KEEP THESE IN THE FRIG AND USE FOR ANYTHING FROM SANDWICHES TO JUST TO EAT ALONE. THEY BECOME VERY CRISP AND MAKE GOOD GIFTS IN THE CLAMP DOWN LIDDED JARS. I HAVE PEOPLE ASK ME FOR THEM EVERY YEAR.
Author: ELAINE PARKER
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts @charmingcottagerosey
Another of those recipes I had shared as a Longaberger Consultant when Grandma Bonnie's Pie Plate was on sale...this dip is so good, and everyone loves it! I hope you like it as much as I do!
Author: Megan Stewart @GSMegan
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream cheese, and other dried fruits such as Craisins,...
Author: S I
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant....
Author: Karen Sills
This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce...
Author: Amy H.
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe my grandmother Frederica kobbe used to make also,...
Author: FREDA GABLE
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music,...
Author: Gena Buck
We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give the stuffing the perfect amount of moisture. Garlic and Parmesan give the mushrooms...
Author: Mary Lee
I love this with all kinds of vegetables. I am not a big fan of anchovies so I only use 2 ounces. I took this to a party and it didn't lost long. 7/19/15
Author: Karl Strasser
There is no way to mess this recipe up, so yummy!
Author: Erin Mascroft @MumOfThree
This is one of my favorite Haitian recipes that will leave you wanting more after the first bite. My parents used to make this on Saturdays. Sometimes, adding shredded herring fish to the mixture as well...
Author: Peggy J Shabazz
I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not this one. There are a few she held secret - even...
Author: Rosette Rooney
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott @TendHerHart
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice...
Author: Brenda-Lee Barajas
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey
Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them,...
Author: Donna Graffagnino
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.
Author: James Tanis
I have a good friend who makes phenomenal ceviche with shrimp, fish and a bunch of other stuff. I like mine a little more to the point so I added a few ingredients and removed a few to create my own. It...
Author: Ashley Burnam
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially...
Author: JoSele Swopes
So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.
Author: Thea Pappalardo
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
What's better than a deviled egg? How about a deep-fried deviled egg?! This appetizer will blow the minds of our family and friends. Bacon is wrapped around the deviled egg that's stuffed with a spicy,...
Author: michelle pitts
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger @Kristle
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
Author: Marsha Gardner
Good for holidays, party's, or as a special treat
Author: Sheila D
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Author: Ellen Bales
These are great for parties, they are quick and easy to make and delicious too ! Serve w/toothpicks, warm with your favorite choice of bbq dipping sauce.
Author: Mary Lee
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't know why they are called beer crackers, guess they...
Author: Kathy Griffin @bamagirl125
I love Dill dip and this recipe makes it portable for a party or a potluck.
Author: Debby DeRousse
Perfect Appetizer! I looked up this recipe when I went to a garlic based restaurant called Stinky Rose in Hollywood. It's delicious with warm bread.
Author: Nancy Chung
This tamale dip is sure to be a crowd-pleaser. Your family and friends will think you worked for hours, but this dip is a cinch to throw together. It's a little spicy, cheesy, and full of Mexican flavor....
Author: Gail Welch
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Author: Renee W.
The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Author: Angela Pietrantonio
This is a recipe I've made many times! Its from GroupRecipes and it was posted by a member named Luisascatering. My whole family LOVES this recipe! I love the combo of cheeses and the hint of smokey flavor!...
Author: Lillian Russo @Lilliancooks
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!
Author: Debra Schweikert
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon...
Author: Colleen Sowa
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls...
Author: Nor Mac
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and tasty.
Author: Lisa Johnson
Once you've tried this pie,you will make it all the time. It is so easy to make . There are other pies out there that are similar but the Gruyere cheese gives it a rich taste.
Author: Juliette V
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors...
Author: Bonnie Roberts
This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers;...
Author: cathy tate